Did you know that restaurant cooking equipment needs to be professionally cleaned annually?

NFPA recently mandated annual restaurant cooking equipment cleaning by certified technicians, including essential components like exhaust hoods and grease traps.

CCE Services is a certified and qualified provider that specializes in deep cleaning and steam cleaning kitchen equipment, effectively removing stubborn dirt, grease, and grime from your fryer, stove, commercial ovens, and other kitchen equipment. If your equipment is extremely dirty, regular cleaning methods may not be sufficient to eliminate all the buildup; however, steam cleaning offers a more comprehensive and effective solution.

Experience the power of steam cleaning for your kitchen equipment! Our high-pressure steam technology effortlessly dissolves dirt, grime, and even the toughest buildup, leaving your equipment sparkling clean. But it doesn't just stop there—our steam cleaning also provides virus disinfection, eliminating bacteria and harmful microorganisms, ensuring a truly hygienic environment.

What sets steam cleaning apart is its eco-friendly nature. Say goodbye to harsh chemicals in your kitchen!

The benefits don't end with cleanliness and sustainability. Steam cleaning extends the life of your valuable, expensive kitchen equipment, saving you thousands of dollars in replacements. By removing buildup and preventing corrosion in areas like exhaust hoods and grease traps, you are investing in the longevity and efficiency of your equipment.